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Chocolatier Raffin
Origin Ecuador, Quito, El Oro Province
Aromas and notes Roasted: cocoa Floral: jasmine
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Production Single estate
Chocolatier Origin Switzerland, Vaud, Molondin
Cocoa variety Theobroma cacao L, cv. Nacional Arriba
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Ingredients Cocoa and sugar Vanilla and salt inclusion
Weight 70g
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Allergens Cocoa, may contain traces of milk, nuts, sesame, gluten and peanuts.
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