Recipe - Chocolate galce without ice cream maker


If an ice cream maker seems essential to you to obtain chocolate ice cream, with this recipe have no fear: no need for accessories, the only dilemma is to select the chocolate that suits you, 65% for indulgence 75% or more for l 'intensity.

For 1 liter of ice cream

Preparation: 20 minutes and 12 hours of rest

Cooking: none

Recipe - Chocolate galce without ice cream maker

Ingredients :

  • 200g dark chocolate (50 of which must be reserved to make chips)
  • 80g of sugar
  • 2 eggs and 1 yolk
  • 25cl of whole cream

Preparation :

  1. First remove the eggs and egg yolk so that they are at room temperature and prepare 50g of chocolate chips.
  2. Put the cream in a container with the whisk and place the whole thing in the freezer for 20 minutes.
  3. In the meantime, whisk the eggs and sugar for about 5 minutes until they form a frothy mixture.
  4. Melt 150g of chocolate in a bain-marie and let it cool before adding it to the mixture.
  5. Remove the cream from the freezer and immediately beat it until stiff (about 3-4 minutes).
  6. Add the whipped cream to the mixture, then the chocolate chips. Pour everything into a freezer-safe container.
  7. Leave to rest for 12 hours before serving.

Tip #1

If some of your chocolate bars have turned white, don't throw them away! Only the aesthetics of the tablet change but the taste is not altered ! They remain perfect for a gourmet recipe.

. Tip #2

If you want to add chocolate chips, use a different chocolate (percentage or origin) to create a contrast. If you don't have another bar in your cupboard, don't worry: you can replace the nuggets, for example with cocoa nibs, roasted hazelnuts, caramel bits.

Recipe - Chocolate galce without ice cream maker


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