Recipe - Chocolate fondant

Méloé and Jon's Chocolate Fondant Interpretation

The best way to make a good fondant is to use the best chocolate. What better than Bean-to-Bar for a fondant full of character!

• For 15 fondants
• Preparation: 15 minutes
• Baking: 8 to 11 minutes

Ingredients:

Make sure you have the following ingredients available. If you're missing anything in the cocoa and chocolate department, feel free to check out our shop.

• 500g dark chocolate (ideally 75% or higher)
• 500g salted butter
• 240g sugar
• 9 eggs + 9 yolks
• 85g flour

Preparation:

1. Preheat oven to 175°C (350°F).
2. Melt chocolate and butter together.
3. Whisk eggs, yolks, and sugar with an electric whisk until doubled in volume.
4. Fold in the sieved flour with a spatula.
5. Pour the batter into muffin tins that have been greased and floured.
6. Bake for 8 minutes for very gooey fondants, or 11 minutes for super moist fondants. Be careful! Baking time always needs to be adjusted according to the type of oven.

For even more indulgence and gooeyness, add a whole chocolate square to the center of the batter before baking. More chocolate, more intensity, more pleasure!

After baking, let the fondants rest for 5-10 minutes before unmolding; this will make it easier and reduce the risk of them breaking.

 Feel free to give us your opinion on our recipe in the comment section, as well as your own tips, and share your creations with us on social media Instagram, Facebook, and LinkedIn.