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Seulement 2 de disponibles
- CHF -8.20
  • CHF 8.20

Certificate | Certificate

Estate Black dark single estate

beans
Theobroma cacao L, cv. Trinitarian.
Colombia, Sierra Nevada, Arhuaco Plantation.

Beans
Theobroma cacao L, cv. Trinitarian.
Colombia, Sierra Nevada, Arhuaco Plantation.

chocolate factory
France, Bordeaux.

chocolate factory
France, Bordeaux.

Flavors
Grilled: sesame, smoked.
Spicy: liquorice.
Plant: woody.
Aromas
Toasted: sesame, smoked.
Spice: liquorice.
Vegetal: woody.
Ingredients
Cacao beans and cane sugar.
Ingredients
Cocoa beans and cane sugar.
Allergens
May contain traces of nuts and milk.
Allergens
May contain traces amount of nuts and milk.
Weight
56g.
Weight
56g.

Diet labels | Dietary labels


More information

Frederik Martinsson realised his lifelong dream by founding Standout in 2018 in Sweden. He worked for 10 years as an engineer in the automotive industry before joining the emerging coffee scene in the 2010s. His expertise in engineering and his specialisation in coffee gave him the keys to launching his craft chocolate business. It was when he was developing creative new coffee ranges (from farmer to roaster) that he discovered the Bean-to-Bar movement.

In 2017, he decided to join the craft of chocolate, fascinated by the variety of flavours and the impact it could have on people's lives. He then applied his vision to chocolate, respecting high ethical, social and ecological standards. Frederik takes a holistic approach to chocolate, applying his values and his eye for detail to every aspect of the design. He wants to make as much of a difference to the co-operatives and farmers who produce the beans as to the FSC-certified packaging and biodegradable and compostable packaging. Frederik takes a holistic approach to chocolate, applying his values and eye for detail to every aspect of the design.

Standout likes to produce two types of chocolate: those that represent the expression of cocoa in its purest form (bars with two ingredients, cocoa and cane sugar) and those that celebrate creativity and in particular the Nordic spirit with unexpected or harmonious combinations.

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La société Produits des Îles SA (PISA) est établie dans la région nord d'Haïti, à proximité du Cap Haïtien. Fondée en 2014, cette entreprise privée a joué un rôle indéniable dans la promotion du cacao haïtien. Elle a investi dans des infrastructures adaptées, notamment des fermentoirs et des séchoirs, pour permettre aux petits producteurs locaux de valoriser au mieux leur cacao. Aujourd'hui, PISA produit un cacao biologique de qualité exceptionnelle tout en assurant un prix équitable aux producteurs locaux.

Malgré sa proximité avec la région de San Francisco de Macoris en République Dominicaine, à seulement 200 km de distance, d'où provient notre cacao, les arômes présentent des caractéristiques tout à fait distinctes. L'entreprise apprécie particulièrement la première impression florale, suivie de notes surprenantes d'agrumes, ainsi qu'une longueur en bouche délicieusement caramélisée.