West Papua, Amelonado 80%

 Only 5 left in stock

- CHF -9.90
  • CHF 9.90

Certification | Certificate

Grand cru black Dark great vintage

beans
Theobroma cacao L, cv. Forastero
Ghana, Suhum, Coop. ABOCFA Cocoa

Beans
Theobroma cacao L, cv. Forastero
Ghana, Suhum, Coop. ABOCFA Cocoa

chocolate factory
Switzerland, Zürich.

chocolate factory
Switzerland, Zürich .

Flavors
Spicy: cardamom, cinnamon.
Aromas
Spices: cardamom, cinnamon.
Ingredients
Cocoa paste, cocoa butter.
Ingredients
Cocoa paste, cocoa butter.
Allergens
May contain traces of milk, nuts, sesame, gluten and peanuts.
Allergens
May contain traces of milk, nuts, sesame, gluten and peanuts.
Weight
80g.
Weight
80g.

Diet labels | Dietary labels


More information

"If you want to be a Taucherli, be a Taucherli!" We celebrate love of humanity, tolerance and fairness. We demand and promote fair working conditions for all. That's what Taucherli is all about. It was in 2015 that Kay Keusen discovered Taucherli, a start-up founded by 5 visionaries a few years earlier. Passionate about chocolate, he took over the business and immersed himself in the world of chocolate. Kay spent hours, days and nights developing, manufacturing, building and testing, and there was no stopping him - he put his heart and soul into it. In 2016, he realised that he wanted to become a different kind of artisan chocolatier in his own right. After several trips and meetings with Bean-to-Bar manufacturers, he was convinced that this was the field that best suited him. He felt at home in this environment of relaxed creators and, above all, far removed from the chocolate industry. After several years of hard work, relocations and production improvements, Taucherli was finally rewarded in 2019 by the Academy of Chocolate. He won a silver medal for his Ghana 100% chocolate and a bronze medal for his Mexico 70% chocolate. Then in 2021, the success continued with a gold medal for Bean-to-Bar Betulia B9 80% and 4 bronze medals. Today, the Taucherli team has grown with a multitude of profiles that make up the richness of this manufacture. They are always ready for new experiences and crazy ideas. Taucherli will never cease to amaze you with its creativity, without ever abandoning tip-top quality!

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La région de Papouasie occidentale, située sur l'île de Nouvelle-Guinée, est en grande partie recouverte d'une forêt tropicale vierge, la deuxième plus vaste au monde après celle de l'Amazonie. Cette région abrite une biodiversité exceptionnelle en termes de plantes et d'animaux, avec des découvertes constantes de nouvelles espèces animales jusque-là inconnues même des habitants locaux. En 2019, les autorités locales ont désigné cette zone comme la toute première aire naturelle protégée d'Indonésie. Cette décision vise à sauvegarder l'un des écosystèmes marins et terrestres les plus préservés et en bonne santé au monde, à favoriser des emplois durables et à défendre les droits des populations autochtones de la région.

La coopérative de producteurs de cacao Ebier Suth, également connue sous le nom "Unity to Arise," est implantée à Ransiki South Manokwari, en Papouasie-Nouvelle-Guinée, depuis sa fondation en 2017. Elle emploie actuellement environ 200 personnes. La culture du cacao occupe une place centrale dans cette région, et l'équipe de la coopérative s'engage à préserver et à promouvoir son histoire ainsi que les saveurs uniques et raffinées de ses fèves de cacao.