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    Load image into Gallery viewer, Ouganda, Vanille Sésame 72% - Chocolats du Monde
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    Uganda, Vanilla Sesame 72%

    Latitude
    Plus de 15 disponibles
    - CHF -6.60
    • CHF 6.60

    Certification



    Color
     Dark chocolate and spices

    Type of production
     Grand Cru

    Origin of beans
    Uganda, Kampala

    Origin Chocolate Factory
     Uganda, Kampala

    Aromas and notes
    Spicy : vanilla, sesame.

    Variety of cocoa
     Theobroma cacao L, cv. Trinitary
     Theobroma cacao L, cv. Amelonado

    Ingredients
     Cocoa paste, cocoa butter, sugar, vanilla, sesame.

    Allergens
    May contain possible traces of milk, nuts, sesame, soy, egg and peanuts.

    Weight
     70g.

    Dietary labels



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    More information

    Founded in 2016, Latitude Craft Chocolate is a vertically integrated social enterprise producing specialty cocoa and craft chocolate at origin in Uganda.

    Our mission is to use absurdly tasty chocolate as a tool for creating local jobs and sustainably improving incomes for smallholder cocoa farmers throughout Uganda.

    Latitude's journey in chocolate was born out of a deep desire to build a sustainable traceable supply chain, serving the craft chocolate market with premium Ugandan cocoa while positively impacting thousands of households. Our obsession with quality and sustainable development quickly gave way to building our own bean to bar factory here at origin, where our team of young Ugandan chocolate makers and chocolatiers produce Latitude's full range of chocolate products – from bars and bonbons to couvertures. By using locally sourced ingredients and inclusions, our aim is to bring the unique flavors and culture of Uganda to the world through chocolate.

    We’re proud to be a Certified B Corporation company – meaning we meet the highest standards of overall social and environmental performance, transparency, and accountability.

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    A unique cocoa true to its terroir, grown in the complex agroforestry Semuliki forests of the Yenga region, Uganda. The farms mix cocoa, cassava, banana, coffee, vanilla, beans, other local species and fruit trees. The cooperative brings together 2'500 cocoa farmers.

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