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The chocolate maker selects his own cocoa beans.

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  1. Belize, Maya Mountain 100% - Chocolats du Monde
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  2. Pérou, Cusco 100% - Chocolats du Monde
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  3. Indonésie, Kerta semaya Samaniya 70% - Chocolats du Monde
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  4. Équateur, Tesoro Escondido 75% - Chocolats du Monde
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  5. République dominicaine, Bourgeons de Sapin 66% - Chocolats du Monde
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