Trinitario cocoa: fusion of excellence between Criollo and Forastero
Trinitario cocoa holds a special place in the world of chocolate as a variety that combines the best characteristics of the delicate Criollo and the robust Forastero. Considered a natural hybrid between the two varieties, Trinitario offers a unique taste experience and is highly appreciated by chocolatiers and chocolate lovers.
Trinitario, a hybrid of criollo and forastero, which represents 10 to 15% of world production and overlaps the main characteristics of the two varieties. The pods are not rounded and green, yellow or red in color with purple beans. The beans are more balanced, with moderately bitter, astringent and tangy aromas.
Trinitario cocoa from São Tomé has forastero dominance
Origin and development
The name "Trinitario" refers to the Caribbean island of Trinidad where this variety was first discovered. In the 19th century, a disease epidemic decimated the region's Criollo cocoa plantations, forcing farmers to replant with more resistant varieties, mainly Forastero. However, natural hybrids between the remaining Criollo beans and the introduced varieties emerged, giving rise to Trinitario.
trinitario cocoa beans, Brazil Bahia
Flavors and aromas
Trinitario cocoa has a wide diversity of characteristics due to its mixed genetic heritage. Its beans can vary in size, shape and color, with shades ranging from light to dark. Taste-wise, Trinitario offers a range of complex flavors. We often find fruity, floral and spicy notes, as well as a certain bitterness reminiscent of Forastero.
Trinitario is valued for its versatility, allowing chocolatiers to create a wide range of chocolates with unique flavor profiles. It can be used to produce fine and delicate chocolates, as well as more full-bodied and intense chocolates, depending on the proportions of Criollo and Forastero in the mixture.
photo of Trinitario cocoa, on the left in São Tomé on the right in Bahia in Brazil
Enjoy Trinitario cocoa
Trinitario cocoa offers a captivating tasting experience, reflecting the harmonious combination of Criollo and Forastero characteristics. Its complexity makes it a popular choice for chocolate lovers looking for varied and balanced flavors.
When enjoying chocolate made from Trinitario cocoa, take the time to savor the different nuances and subtleties of its flavors. Each chocolatier can add their personal touch by playing with the proportions of Criollo and Forastero to create unique creations.
Trinitario cocoa plays an important role in the chocolate industry, providing an attractive alternative to pure cocoa varieties. Its growing popularity is a testament to its appeal among chocolate connoisseurs and lovers around the world.
In conclusion, Trinitario cocoa embodies the successful fusion between delicate Criollo and robust Forastero, offering a versatile cocoa variety with a wide range of flavors. Whether you prefer soft, subtle chocolates or more robust chocolates, Trinitario is an exciting option to explore for a unique chocolate experience.