A. Chocolate Model

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chocolate produced from beans buy by le chocoaltier
chocolate produced from organic beans
chocolate produced from fair trade beans
chocolate produced from beans grown in sustainable agriculture (agroforestry)
Dark/Milk/Milk Dark/Vegetable Milk Dark/White/Blonde/Raw Chocolate
Type of production
A Domaine (a farm)
Grand cru (a region)
An origin (a country)
Assembly (mix between several origins)
Origin Beans

Origin Chocolate Factory

Aromas and notes
Animal: musk, raw meat, leather, meat, fish.
Citrus: orange , lemon, mandarin, citron, bergamot.
Berry : redcurrant, blackberry, blueberry, blueberry, blackcurrant, goji.
Woody : wood, lignin, phenolic, conifer.
Caramel : caramel, maple syrup, honey, molasses, speculoos
Chemical : burned, petroleum, soap, solvent, ethanol.
Spicy : pepper, anise, vanilla, licorice, cinnamon, cloves.
Floral : lavender, rose, jasmine, elderberry, acacia, magnolia.
Cheese : milk, butter, cheese, yeast, whey, yogurt.
Fruity : plum, apricot, date, peach, grape, pear, strawberry.
Herbaceous: mint, thyme, basil, coriander, rosemary.
Nuts : hazelnut, almond, cashew, peanut, tonka.
Undergrowth : humus,  dead leaves, peat, lichen.
Roasted: toast, coffee, cocoa, tobacco, popcorn.
Tropical: passion fruit, pineapple, banana, lychee, jackfruit.
Plant: hay, mushroom, algae, moss, vegetable.

Variety of cocoa
Theobroma cacao L, cv. Trinitary. Theobroma cacao L, cv. Forastero
Theobroma cacao L, cv.. Nacional
Theobroma cacao L, cv.. Criollo
Cocoa mass, cocoa butter, sugar, milk powder.
May contain possible traces of milk, nuts, sesame, gluten and peanuts.
AOC, 20
Chocolate Awards, 20
Great Taste, 20

Dietary labels
Vegan without dairy
with little sugar
Good for health, rich in antioxidants

More information


The beans come from small cocoa farmers in the Sambirano valley, a symbolic cocoa-growing area on the island of Madagascar, where MIA has set up its production unit to make its "Tree-to-Bar" Made In Africa chocolate directly. As part of its commitment to sustainable development, MIA donates 1% of its profits to finance reforestation in Madagascar and to help preserve the Andasibe National Park, which is still home to a unique primary forest. It should be remembered that only 1% of the world's chocolate is actually produced in Africa, even though 65% of the cocoa comes from that continent.