We offer you an exclusively cocoa-based experience. Sacha has developed, in collaboration with the chocolatier Jean Paul Raffin based in Martigny, Switzerland, a unique range of products to help you discover cocoa in its purest form: the beans. For this project, we chose the best genetics, the famous Arriba Nacional, from our good friend Ecucao, straight from Ecuador. The idea behind this range is to reproduce the taste and texture of cocoa beans with as little artifice as possible, by using certain products to intensify certain aromas.
Discover our four creations:
- Princess cocoa beans, 70g
- Natural caramel cocoa beans, 70g
- Vanilla caramel cocoa beans, 70g
- Salt caramel cocoa beans, 70g
What is a princess bean?
The princess bean is a reinterpretation of the classic Swiss almond bean, with the difference that a caramelized Arriba Nacional cocoa bean replaces the almond in the center. A delight that allows you to discover chocolate in its purest state.
Choose your delivery address and you can also add a small note to accompany your box. Free shipping.
Certification
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Chocolatier
Raffin
Origin
Ecuador, Quito, Ecuacao
Aromas and notes
Floral: jasmine, elderflower.
Roasted: cocoa
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Production
Estate
Chocolaterie Origin
Switzerland, Vaud, Molondin
Cocoa variety
Theobroma cacao L, cv. Nacional Arriba
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Ingredients
Cocoa and sugar
Inclusion: vanilla (Porto Alegre, Sao Tomé)
Inclusion: salt (Bex, Switzerland)
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Weight
70g x 4
Allergens
Cocoa, may contain traces of milk, nuts, sesame, gluten and peanuts.
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Dietary labels
