Yann Arzuffi, a proud Genevan who is lucky enough to make a living from his passion for wine. As an independent worker and lover of flavors, he is the proud owner of the Cave des Poètes. This warm and authentic cellar is the fruit of his quest to share his passion and convey unforgettable moments around a good bottle.

For this you will find in its space a delicately selected choice of Swiss terroir as well as French, Italian and Spanish.

It was Arthur Betjeman, related to Sir John Betjeman, a well-known poet in England, who, after studying the art of tea in Dublin and London, opened “The English Tea House” in Paris. Soon joining forces with Percy Barton, he gave birth to Betjeman & Barton in 1919. Even if they had brought to Paris a certain art of English tea, the two gentlemen had to deal with the inevitable influence of French taste. This is how this right balance was developed, between a purist and distinguished English conception of tea, a little haughty, and the freedom of French taste, this curiosity of flavors not exempt from fantasy.

Today there are more than twenty Betjeman & Barton boutiques around the world, and each exists solely to satisfy those who have a passion for tea. But let’s get back to Véronique and her shop!

Of Swiss-Ecuadorian origin, I have guided travelers through the wonders of the Andes and the Amazon rainforest. My two Masters in Wetland Conservation and Tourism and Heritage prepared me for an experience in Costa Rica, within Macaw Lodge, where I created a Costa Rican chocolate factory in the middle of the tropical forest. My commitment extends from cocoa to agroforestry, demonstrating how we can harmonize our practices with nature. Since 2019, I have been involved in a Swiss foundation, supporting cocoa producers in Ivory Coast for sustainable rural development.

Since I was little, I have always loved tales and legends. These stories make me travel to distant, imaginary or familiar countries and allow me to sprinkle my life with magic and joy! The stories are alive, they are transmitted orally and are savored by observing the sparkle in the eyes of listeners, young and old. The art of storytelling is a passion that drives me every day. I suggest you set off to discover chocolate, in all its forms and through some delicious tales.

Anna Breitenmoser Since the first square I bit into, chocolate has become a true passion for me. In 2018, it is the beginning of an adventure full of taste and research to begin my career as a chocolate taster. I had the chance to be hosted for several weeks in different Geneva chocolate factories, with the aim of understanding all the steps that go into creating this gold bar. In 2019, as part of my mature work, it was through in-depth research, both practical and literary, that I discovered the world of Bean-to-Bar. I challenged myself to understand “how to make the best chocolate in the world.” A question much more complex than it seems and to which I will probably have to dedicate my life! Currently, alongside my medical studies, I am continuing this quest. Thanks to conferences and tastings, for three years I have had the joy of sharing my knowledge and passing on my chocolate passion.

An epicurean, I co-founded Chocolats du Monde. Today, I am an independent chocolate sommelier. Whether on my site www.chocolatnicolas.ch
or during tastings and advice to producers, I continue to
share my passion and learn more about chocolate.