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The chocolate maker selects his own cocoa beans.

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  1. Pérou, Rupa Rupa 100% - Chocolats du Monde
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  2. Pérou, Amazonas 100% - Chocolats du Monde
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  3. Pérou, San Martin 80% - Chocolats du Monde
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  4. Venezuela, Hacienda San Cayetano, Farina Bona 68% - Chocolats du Monde
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  5. Haïti, Dark Milk Cap-Haïtien 60% - Chocolats du Monde
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