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    Load image into Gallery viewer, Madagascar, Dark Milk Sambirano 60% - Chocolats du Monde
    Load image into Gallery viewer, Madagascar, Dark Milk Sambirano 60% - Chocolats du Monde

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    Standout
    Seulement 3 de disponibles
    - CHF -8.50
    • CHF 8.50

    Certificate | Certificate

    Estate Black dark single estate

    beans
     Theobroma cacao L, cv. Trinitarian.
    Colombia, Sierra Nevada, Arhuaco Plantation.

    Beans
         Theobroma cacao L, cv. Trinitarian.
     Colombia, Sierra Nevada, Arhuaco Plantation.

    chocolate factory
     France, Bordeaux.

    chocolate factory
     France, Bordeaux.

    Flavors
    Grilled: sesame, smoked.
    Spicy: liquorice.
    Plant: woody.
         		Aromas
    Toasted: sesame, smoked.
    Spice: liquorice.
    Vegetal: woody.
    Ingredients
     Cacao beans and cane sugar.     		Ingredients
    Cocoa beans and cane sugar.
    Allergens
     May contain traces of nuts and milk.     		Allergens
     May contain traces amount of nuts and milk.
    Weight
     56g.     		Weight
     56g.

    Diet labels | Dietary labels


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    More information

    Frederik Martinsson realised his lifelong dream by founding Standout in 2018 in Sweden. He worked for 10 years as an engineer in the automotive industry before joining the emerging coffee scene in the 2010s. His expertise in engineering and his specialisation in coffee gave him the keys to launching his craft chocolate business. It was when he was developing creative new coffee ranges (from farmer to roaster) that he discovered the Bean-to-Bar movement.

    In 2017, he decided to join the craft of chocolate, fascinated by the variety of flavours and the impact it could have on people's lives. He then applied his vision to chocolate, respecting high ethical, social and ecological standards. Frederik takes a holistic approach to chocolate, applying his values and his eye for detail to every aspect of the design. He wants to make as much of a difference to the co-operatives and farmers who produce the beans as to the FSC-certified packaging and biodegradable and compostable packaging. Frederik takes a holistic approach to chocolate, applying his values and eye for detail to every aspect of the design.

    Standout likes to produce two types of chocolate: those that represent the expression of cocoa in its purest form (bars with two ingredients, cocoa and cane sugar) and those that celebrate creativity and in particular the Nordic spirit with unexpected or harmonious combinations.

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    The beans come from small cocoa farmers in the Sambirano valley, a symbolic cocoa-growing area on the island of Madagascar, where MIA has set up its production unit to make its "Tree-to-Bar" Made In Africa chocolate directly. As part of its commitment to sustainable development, MIA donates 1% of its profits to finance reforestation in Madagascar and to help preserve the Andasibe National Park, which is still home to a unique primary forest. It should be remembered that only 1% of the world's chocolate is actually produced in Africa, even though 65% of the cocoa comes from that continent.

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