Vinte collection box Vinte

 Only 13 left in stock

- CHF -39.50
  • CHF 39.50

Discover the Bean-to-Bar collection from Vinte Vinte. The Porto (Portugal) factory is guided by Master chocolatier Pedro Martins Araújo. Their mission is to select the best beans, thus offering us a world tour of fabulous terroirs by varying their intensity and aromas:

Our gift box is made up of 5 50g tablets:

  • Dark Chocolate, Uganda 55%
  • Dark Chocolate, Dominican Republic 65%
  • Dark Chocolate, Nicaragua 75%
  • Dark Chocolate, Madagascar 85%
  • Dark Chocolate, Peru 100%


Type of production
Grand Cru

Origin Beans
Uganda , Dominican Republic, Nicaragua, Madagascar, Peru.
Origin Chocolate Factory
Portugal, Porto
Cocoa mass, cocoa butter, sugar.
May contain possible traces of milk, nuts, sesame, gluten and peanuts.

Dietary labels

More information

Vinte Vinte refers to the cocoa 'belt' between the Tropic of Cancer and the Tropic of Capricorn, 20° north and 20° south of the equator. The origin of the products and the terroirs are essential for these chocolate creators, who have transposed their long experience of wine to the field of cocoa. Chocolate production is located at the heart of the World Of Wine complex in Porto, which is due to open in 2020. The Vinte Vinte project is the brainchild of Pedro Martins Araújo, a master chocolatier with a passion for the complex aromas and history of cocoa. During our meeting with him, we were able to discuss the different terroirs and genetic varieties of cocoa. Pedro is a true expert, constantly on the lookout for the best beans for his award-winning grands crus. If you go to Porto, be sure to visit the fabulous Chocolate Museum in the cultural district (Vila Nova de Gaia). As well as learning about the history of cocoa, you can also admire the production of their chocolates and share their passion in this veritable temple of cocoa. The Chocolate Story Museum: R. de Guilherme Braga 21, 4400-174 Vila Nova de Gaia, Portugal.