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Seulement 10 de disponibles
- CHF -8.20
  • CHF 8.20

Certificate | Certificate

Estate Black dark single estate

beans
Theobroma cacao L, cv. Trinitarian.
Colombia, Sierra Nevada, Arhuaco Plantation.

Beans
Theobroma cacao L, cv. Trinitarian.
Colombia, Sierra Nevada, Arhuaco Plantation.

chocolate factory
France, Bordeaux.

chocolate factory
France, Bordeaux.

Flavors
Grilled: sesame, smoked.
Spicy: liquorice.
Plant: woody.
Aromas
Toasted: sesame, smoked.
Spice: liquorice.
Vegetal: woody.
Ingredients
Cacao beans and cane sugar.
Ingredients
Cocoa beans and cane sugar.
Allergens
May contain traces of nuts and milk.
Allergens
May contain traces amount of nuts and milk.
Weight
56g.
Weight
56g.

Diet labels | Dietary labels


More information

Frederik Martinsson realised his lifelong dream by founding Standout in 2018 in Sweden. He worked for 10 years as an engineer in the automotive industry before joining the emerging coffee scene in the 2010s. His expertise in engineering and his specialisation in coffee gave him the keys to launching his craft chocolate business. It was when he was developing creative new coffee ranges (from farmer to roaster) that he discovered the Bean-to-Bar movement.

In 2017, he decided to join the craft of chocolate, fascinated by the variety of flavours and the impact it could have on people's lives. He then applied his vision to chocolate, respecting high ethical, social and ecological standards. Frederik takes a holistic approach to chocolate, applying his values and his eye for detail to every aspect of the design. He wants to make as much of a difference to the co-operatives and farmers who produce the beans as to the FSC-certified packaging and biodegradable and compostable packaging. Frederik takes a holistic approach to chocolate, applying his values and eye for detail to every aspect of the design.

Standout likes to produce two types of chocolate: those that represent the expression of cocoa in its purest form (bars with two ingredients, cocoa and cane sugar) and those that celebrate creativity and in particular the Nordic spirit with unexpected or harmonious combinations.

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The cocoa is Trinitario and Forastero type which is grown in the Go ground cooperative, located in the Kerala province of India, the world cradle of spices. In the heart of a lush jungle, the Idukki hills are known for their tropical climate. The abundant rainfall makes the soil fertile, rich in organic matter for a high quality, aromatic crop. Go ground provides 113 farmers with a high and constant income, training in organic and sustainable agriculture.