{"title":"Chocolatier | Kaicao","description":"\u003cp class=\"p1\"\u003eIn the heart of Lavapiés, a vibrant neighborhood in Madrid, Kaicao was born, the workshop of Ido Talmor, a passionate lover of cocoa and terroir stories. The adventure began in the Dominican Republic, where he discovered the richness of fine cocoa and decided to reveal its full depth. At Kaicao, refined sugar has disappeared in favor of dates, which bring sweetness and naturalness to each creation. The beans, sourced from committed cooperatives such as Oko Caribe in the Dominican Republic, Kokoa Kamili in Tanzania, and Finca Lucero in Ecuador, each tell a story of landscape, climate, and memory. Each bar thus becomes a tale of land and patience, carefully crafted: measured roasting, stone grinding, long refining, until the aroma fully blossoms. More than just chocolate, Kaicao offers a sensory experience where health, authenticity, and respect for producers meet. It embodies both the innovation of a modern artisan and the timeless tradition of cocoa.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/6799\/0116\/collections\/chocolatier-kaicao-1244004.png?v=1757728038","url":"https:\/\/www.chocolatsdumonde.ch\/en\/collections\/chocolatier-kaicao.oembed","provider":"Chocolats du Monde","version":"1.0","type":"link"}